MTU Gastronomy Meeting was organized for the academicians and students working at Kale Tourism and Hotel Management Vocational School at Malatya Turgut Özal University (MTÜ) due to the measures taken within the scope of combating the coronavirus epidemic.
Rector Prof. Dr. Aysun Bay Karabulut, Kale Tourism and Hotel Management Vocational School Director Lecturer Suat Kuluşaklı, academics and students attended the MTU Online Gastronomy meeting. Famous Italian chef Giovanni Terracciano joined the conversation as a speaker and shared his experiences and suggestions.
Speaking at the opening of the meeting, Rector Prof. Dr. Aysun Bay Karabulut said that after the second application of curfew in the context of combating the coronavirus epidemic, citizens spent their meals at home, evaluating what happened at home, without going to the markets unless needed.
– “We produced disinfectants that do not irritate hands”
Rector Prof. Dr. Aysun Bay Karabulut stressed that Turkey is conducting a very effective fight against the Coronavirus outbreak. She added that even sick citizens who were abroad and were not being cared for were brought in by ambulance planes. “As the world deals with this global epidemic, we all need to do as much as we can in this process. As a university, we produced disinfectant in addition to the studies related to mask production and nutrition during this period. We’ve added ingredients that don’t irritate the hands in particular. We can produce 2 tons a day. We are trying to send our existing equity resources to wherever they are needed, both in Malatya and throughout Turkey. “While the world is dealing with this global epidemic, we all have to do as much as we can in this process. As a university, we produced disinfection as well as mask production and nutrition studies during this period. In particular, we added substances of the kind that do not irritate hands. We can produce 2 tons per day. We are trying to send our existing equity resources to wherever they are needed, both in Malatya and throughout Turkey. These show that universities do not only provide education and training. We are not a university with walls closed. We are an accessible university at all times. Our teachers are also doing very successful works. In order to increase the production capacity of this disinfectant, we have provided the supply of active ingredients and will continue to deliver it to all institutions and organizations that want. quoth.
-“Don’t run away from trying regional and local flavors”